Sirloin Steak

Marinate: Marinate for a couple hours if you have the time. I use beer and some spices, maybe a little maple syrup. –  Marinating is especially important if its a Sirloin Tip Steak. Bring steak to room temperature! (if it was in the fridge) Bar-B-Q: Grill at 450...

Ground beer – Swedish Meatballs

1 1/2 cups soft bread crumbs, about 3 slices bread 1 tablespoon dried minced onion or 1/4 cup finely chopped onion 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 3/4 cup milk 2 pounds ground beef 2 tablespoons butter or margarine 2 tablespoons vegetable...

Round, cross rib & sirloin roasts

Marinated in a big bowl Over night (olive oil, rosemary, pepper salt, garlic, soy sauce, balsamic vinegar, & a bit of ginger) – roast was still partially frozen when I started marinating Take Bowl out of fridge and let roast fully thaw still in the marinade...

Braising Ribs

Marinate: (not really necessary) Sauce: Mix together: 1 Cup of water (or beer) Minced onion 1/2 cup Maple Syrup 1 cup ketchup (BBQ sauce or salsa or chilli sauce) Tabasco (or chilli peppers ) –amount dependent Diced Green Pepper (diced fine) Salt/Pepper Sear the Ribs:...

Blade, rump, brisket & short rib roasts

(these are the ‘low and slow’ roasts) Marinate: Overnight if possible (can be marinated from frozen). Soya sauce or worchestershire, some salsa, beer, herbs, garlic, oil, salt pepper etc Sear: Brown Roast on all sides and ends (with some butter) Coat Roast: rosemary,...