Recipes

Sirloin Steak

Grass fed sirloin steak marinate and cooking instructions.

Ground beer – Swedish Meatballs

1 cup half-and-half or light cream, Combine bread crumbs, onion, salt, pepper, nutmeg and 3/4 cup milk in a large mixing bowl…

Round, cross rib & sirloin roasts

Marinate in a big bowl Over night (olive oil, rosemary, pepper salt, garlic, soy sauce, balsamic vinegar, & a bit of ginger) – roast was still partially frozen when I started marinating…

Braising Ribs

Marinate: (not really necessary) Sauce: Mix together: 1 Cup of water (or beer) Minced onion 1/2 cup Maple Syrup 1 cup ketchup (BBQ sauce or salsa or chilli sauce) Tabasco (or chilli peppers ) –amount dependent Diced Green Pepper (diced fine) Salt/Pepper Sear the Ribs:...

Blade, rump, brisket & short rib roasts

(these are the ‘low and slow’ roasts) Marinate: Overnight if possible (can be marinated from frozen). Soya sauce or worchestershire, some salsa, beer, herbs, garlic, oil, salt pepper etc Sear: Brown Roast on all sides and ends (with some butter) Coat Roast: rosemary,...