Round, cross rib & sirloin roasts
by admin | Jul 4, 2016 | Recipe |
- Marinated in a big bowl Over night (olive oil, rosemary, pepper salt, garlic, soy sauce, balsamic vinegar, & a bit of ginger) – roast was still partially frozen when I started marinating
- Take Bowl out of fridge and let roast fully thaw still in the marinade
- Sear in very Hot pan on all sides until browned – I used some butter in the pan
- Put the roast in a roasting pan, salt and peppered it again, & poured what was left of marinade in pan (enough to make a shallow pool for the roast to sit in.
- (& Added some carrots and celery and potatoes.)
- Put roast in Oven fatty side up at 450 for 10minutes
- Turned oven down to 350 and let it cook until 125 deg. = rare – medium rare.
- Take roast out and let it sit for 25 minutes loosely covered with foil
This was really good.